Multivac opens first production facility in East Europe, the new factory opens near Sofia in Bulgaria.
Processed food manufacturers should enhance perceptions of freshness to narrow the gap between convenience and quality, thats the result of a new survey.
Global slaughtering equipment market is forecasted to grow, according to a new market research which is released now.
Meat quality, chill loss level and energy consumption are improved significantly and the DMRI new design reduces issues with ice build-up and limits condensation problems.
VION present a new sort of ham, called Rubosto Ham, to Spanish dried ham producer at Alimentaria Food Fair in Barcelona.
US farm lobby wants strict definition of meat, to prevent the meat label would be used on anything that is grown in a lab.