Argentina open market for US pork imports
Argentina, which had a de facto ban on U.S. pork, has a population of more than 44 million and a per capita income of 17,250USD – higher than Mexico’s – making it an attractive market for U.S. pork. Iowa State University economist Dermot Hayes has noted that fresh pork consumption in the country has increased from about 2 lbs. in 2005 to 22 to 26 lbs. today. The Argentine pork industry estimates that by 2020 consumption will increase to 35 to 44 lbs.
The new opening represents the first time in 25 years that U.S. pork will be allowed into Argentina, which has the potential to be a 10 million-a-year USD market for U.S. pork producers.
NPPC helped the U.S. Department of Agriculture address concerns raised by Argentine officials, and in October, the organization urged the Office of the U.S. Trade Representative to reinstate Argentina’s eligibility for the U.S. Generalized System of Preferences, which allows some foreign products into the United States without tariffs, after the country in August agreed to re-open its market to U.S. pork imports. The export certificate allows the shipment of fresh, frozen and processed pork to the South American country.
“This development demonstrates the Argentine government’s commitment to expanded and more open trade with the United States,” said Heimerl. “And it will help us grow our exports, which the U.S. pork industry is very dependent on. Last year’s exports, for example, added more than 53USD – representing almost 36 percent of the 149USD average value of a hog in 2017 – to the price we received for each animal marketed.
“The United States can’t sit on its hands when it comes to trade. Opening new markets, such as Argentina, and expanding existing markets is imperative.”