Namibia beef for China
Namibia is positioned to become the first African country to export beef to China, following the signing of a protocol between the two countries, said Namibia's Deputy Prime Minister, Netumbo Nandi-Ndaitwah on Thursday. She said the signing of the protocol was a direct result of the state visit by Namibian President Hage Geingob to China in late March.
To qualify for export to China, Namibian beef must be from animals born and raised in disease-free zones and have been at least 60 days on the farm of origin prior to transportation to the approved abattoir.
The Ministry of Agriculture, Water and Forestry has informed all Namibian beef producers about the new requirements to participate in the export of beef to China through approved export abattoirs. This comes after China finally agreed to lift the inhibitive clause on lumpy skin disease (LSD), which has prevented Namibia from exporting beef to that country. China approved the export of Namibian beef to that country last month with a few additional conditions.
The abattoirs registered to export beef to China should use the functionalities on the Namlits traceability system, and the signed declaration forms by the producer to verify compliance of the animals before presenting them to the state veterinarian for inspection. All declaration forms with the endorsed livestock movement permit should be returned to the state veterinary office for filing.
These new requirements mean that all producers will not only qualify but the ministry’s aim is to start trading and then negotiate conditions so that more people can participate. Furthermore, the two parties also agreed that the Ministry of Agriculture, Water and Forestry shall be responsible for the inspection and quarantine of beef to be exported and the issuing of veterinary certificates.
Currently, Namibia exports 17,000 metric tons of meat products to South Africa per annum, about 10,000 metric tons to the European Union, and about 1,850 metric tons to Norwegian markets.