Seperators for a high hygienic concept
Lima has focused for years on the development of meat bones separators, deboners and desinewers so as to minimize the risk of bacteriological contamination. Obviously, the bacteriological level of the raw material, food born pathogen, entering into the separators cannot be improved, but its proliferation and pollution on fresh non-contaminated meats can be limited and eventually avoided.
The specific design of the meat circuit decreases the dead angles and other favorable areas for microbial germs development. The same way the stainless steel grade and surface treatment, welding quality standard play a significant role. The need for sanitization chemicals is thus diminished and this contributes to a greener environment as well as a more profitable global operation.
As well, the low energy required for the separation deboning or desinewing mechanical operation minimizes the calories transfer, and consequently impact positively the temperature of the final desinewed or deboned meat and its quality. A large hopper facilitates the adaptation of UV systems or even light flashes, which diminish the level of bacterium. This wide open hopper concept allows an easy, quick and full access to all hoppers inside surfaces.
All parts in contact with the meat are totally disassembled and placed on a specially designed servicing and cleaning sanitization trolley.