World Meat Congress 2018 take place in Dallas
The World Meat Congress is a biennial event, with the 2018 theme being “Trusting in Trade.” USMEF CEO Emeritus Philip Seng notes that the conference presents an opportunity to highlight the essential role international trade plays in the growth and viability of the global red meat industry.
IMS President Guillaume Roué said the 2018 World Meat Congress will appeal to a broad range of participants whose professional interests are impacted by trade policy, as open meat trade is crucial to improving livelihoods and food security, and for meeting sustainable development goals. “From industry to government to meat science and academia, the World Meat Congress is a one-of-a-kind event and the benefits of attending are substantial,” said Roué, who is also president of INAPORC, France’s interprofessional pork industry organization. “We are excited to co-host this year’s conference with USMEF and anxious to bring the event to the United States at a time when the world is especially interested in the U.S. approach to agricultural trade.”
Registration, lodging and other details are available from the World Meat Congress website. Participants who register by March 14 will qualify for the Early Bird rate. Guest speakers and a more detailed meeting agenda will be available soon.